Slow Cooker Sausage Lasagna

By Amanda / January 10, 2017

What You’ll Need:

12 pork sausages, casing removed
1 small onion, diced
1 fat clove garlic
2 tbsp olive oil
2 tbsp tomato puree
2 cups marinara sauce
2 cups mozzarella, grated
basil leaves, a handful torn
1 tsp fennel seed, ground
1 tsp chilli flakes
1 tsp salt
1 tsp sugar
1 tsp black pepper
10 dried lasagna sheets, split in two
parmesan, to serve
1 tub ricotta

How You Make It:

1.Fry off your pork sausages, breaking up into little pieces as you go, until nicely browned. Add your onion, garlic, fennel, chilli, salt, pepper and sugar. Fry for a further 5 minutes until your onions are nicely translucent and your garlic and spices have cooked off (to remove raw flavour). Remove from heat.
2.Place a quarter of your meat mix into your slow cooker. Add 1/2 cup marinara sauce, some mozzarella, basil leaves and ricotta. Lay on a layer of lasagna sheets. Repeat until you have used all of your ingredients (apart from parmesan).
3.Close the lid and cook on high for 3 hours.
4.Dig in.

About the author

Amanda