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Macchiato Macarons

By Amanda / January 2, 2017

Here is what you’ll need! Servings: 16-18 macarons INGREDIENTS Cookie 3 large egg whites (100g), room temperature ¼ cup granulated sugar (50g) 1 ¾ cup powdered sugar (200g) 1 cup superfine almond flour (110g) (if unable to find “superfine” it is recommended that you pulse the almond flour in a food processor first) 2 tablespoons […]

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Cookies & Cream Puffs

By Amanda / January 2, 2017

Here is what you’ll need! Servings:  15-20 Ingredients 25 chocolate sandwich cookies 2 egg yolks 2 cups half & half ¼ cup granulated sugar ¼ cup cornstarch 1 cup water 8 tablespoons butter ½ cup flour 4 eggs Instructions 1. Preheat oven to 425°F. 2. Using a knife, separate the cream from the cookies, and […]